From Caracas to the kitchen – my journey to Marbella's Kitchen
Hola, I'm Marbella – a passionate cook with Caribbean-Creole roots, a heart person, mother and founder of Chiliwerk and Marbella's Kitchen.
My culinary journey began in Caracas, Venezuela – amidst tropical aromas, fresh fruit, and the scent of spices. As a child, I moved to Switzerland with my family and landed – straight from the hustle and bustle of the Caribbean – on a mountain farm in Kleinberg, Flums. Milking cows, haymaking, learning Swiss German. It was a culture shock – but also the beginning of an incredible story.
After many years in the office, two wonderful sons, and countless cooking adventures at home, it became clear to me: cooking is more than a hobby – it's my passion. This love gave rise to my first passion project in 2010: Chiliwerk. Right in the middle of the family kitchen, I began creating my own sauces, chutneys, and marinades – inspired by my heritage and the finest Swiss ingredients.
But I wanted even more: more proximity, more flavor, more experience. Thus, Marbella's Kitchen was born – my mobile kitchen, which I now use to transform events, catering, and cooking classes into unforgettable moments of enjoyment.
My cuisine is colorful, vibrant, and full of soul—a fusion of Caribbean flair and Swiss quality. I look forward to enchanting you with my culinary delights soon.
With a lot of heart,
