Do you want to cook together, discover new tastes, and enjoy a special experience? I offer Caribbean and/or Creole cooking classes, ideal for groups, companies, or private events.

Where we cook

You decide where we’ll cook. Options include:

  • At my place in Walenstadt (SG)
  • At a suitable external venue, such as Kocheria in Zurich
  • At your location, if you prefer

What We're Cooking

  • Caribbean and/or Creole dishes
  • With meat, fish, vegetarian, or vegan options
  • Dishes for beginners to home cooks
  • Menu can be customized

Who is the cooking class for?

  • Company and team events
  • Birthdays and private groups
  • Friends or families
  • Children

Optionally, it is also possible for part of the group to actively cook, while
the rest of the group joins later and enjoys the freshly prepared dishes.

Key figures

Cost
CHF 150 per person excl. location &
travel expenses

Duration
approx. 4 hours

Languages
German, Spanish, English

Included

  • Welcome apero
  • Apron
  • Ingredients

Additional services

  • Drinks
  • Additional staff costs for large events
  • Rental of premises for external cooking classes

Send Inquiry Now

FAQ

Yes, you don't need any prior knowledge. The cooking class is structured so that everyone can participate at their own level.
Yes, children can also take part in the cooking class upon request. The content will be adapted accordingly so that even younger participants can enjoy cooking along. There is also the option of booking a cooking class exclusively for children.
No, that's flexible. Part of the group can actively cook along, while the rest of the group joins later and enjoys the freshly prepared meal.
The group size is flexible and can be individually adapted to your event.
The cooking class can take place at a suitable venue or, upon request, at your location.
The cooking course includes all ingredients, preparation, and personal instruction. Cooking and enjoying together is the main focus.
Yes, the menu is individually put together and can be adapted to your wishes, preferences, or intolerances.
The duration varies depending on the event, but is usually around 3 to 4 hours.
Caribbean cuisine encompasses the various culinary influences of the Caribbean islands and is known for fresh ingredients, exotic spices, and intense flavors. Creole cuisine combines Caribbean, African, French, and Spanish influences and is characterized by particularly spicy and aromatic dishes. Both cuisines represent diversity, enjoyment, and creative combinations.
Yes. A purely Caribbean or Creole cooking class can be booked, but you can also combine both.
I speak 5 different languages and the cooking class can be conducted in German, English, French or Spanish.